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Fortune-telling on St. Andy’s eve
Fortune-telling on St. Andy’s eveIn Polish tradition, the day before the feast day of St. Andrew, has long been associated with fortune-telling games. This might be an interesting, “something different for a change” theme for your fall charitable or club function or other late-November get-together. moreread more
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  Morons From Outer Space/Alien From LA

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RECIPIE OF THE DAY
Buckwheat groats (kasza gryczana)
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Buckwheat groats (kasza gryczana)
Many buckwheat dishes have been brought to America by the Poles and Russians. Although preparing buckwheat can be as simple as boiling groats or even buying an instant pack, traditional Polish method calls for wrapping the boiled grain in feather down pillows or a comforter. Follow the recipe and see what this century tradition is all about. more
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Polonez Restaurant
4016 S. Packard Ave.
Saint Francis, WI 53235
USA

A Polish restaurant with one of the best Friday fish fries in town, Polonez's chef and co-owner (with wife Aleksandra) George Burzynski was named a "chef to watch" by restaurant critic Ann Christenson in Milwaukee Magazine's Best Dining issue in 2003. His recipes for pierogies, stuffed cabbage, and creamed herring came with him from the old country, which he left in 1980.

This is not the place for those on a diet! If mushroom soup is available, order it. It's the best mushroom ... more
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Kabanos Polish Deli Three
852 Montauk Hgwy
Copiague, NY 11726
USA

Kabanos Polish Deli has been serving Poles and Polish-Americans since 1987. We invite you to try not only our large variety of cold cuts made on premises, but also your favorite hot meals to go. more
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PĄCZKI
(PAUNCH-kee)
Polish doughnuts, usually containing fruit filling, and glazed or sugar-dusted; although available all year round at Polish pastry shops and cafés, they have a ritual significance on Tłusty Czwartek (Fat Thursday) and Ostatki (Fat Tuesday). In Warsaw, the best pączki come from Blikle’s ... more