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Starting a Polish restaurant
Starting a Polish restaurantItalian Americans are lucky. When they eat out, they can choose everything from elegant gourmet dining spots to neighborhood pizza joints. On the other hand, except for Chicago, most of the America’s so-called ‘Polish restaurants’ are usually little more than blue-collar American eateries that also include pierogi, gołąbki and kiełbasa on the menu. moreread more
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RECIPIE OF THE DAY
Ground pork cutlets (kotlety mielone)
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Ground pork cutlets (kotlety mielone)
Although minced cutlets are not considered elegant and would be out of place at a fancy banquet or dinner-party, they are a favorite standby of many Poles. Since they are less messy than meatballs in gravy, they are ideal for outdoor fests and picnics, family-style community suppers and the like. more
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Café Polonia
611 Dorchester Avenue
Boston, MA 02127
USA

Café Polonia celebrates 6 years as part of Boston’s dining scene where it remains the city’s only Polish restaurant. A rich menu offers lists dozens of offerings ranging from traditional fare to homemade dinners and desserts. Café Polonia prides itself on having been featured in many of the city’s most widely red magazines and newspapers and well as TV and radio shows. Handcrafted furnishing and original décor create a warm atmosphere reminiscent of a traditional mountain cottage in ... more
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Polish Market of Troy
2938 E. Maple Road
Troy, MI 48083
USA

Come see our unique product selection, a wide variety of the finest European foods and imports such as Gundelsheim, Bahlsen, Tchibo, Kuhne and many more. The Polish Market offers a great variety of Polish traditional and gourmet Pierogi, Crepes, Sausages, Dinners, Pickles, Sauerkraut, Specialty Foods, and other fine products that have been hand crafted to add a touch of Poland to any meal.

In our store you will find premium european groceries, pastry, bakery, hot foods, cold cuts, ... more
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KARTOFLE
(kahr-TUFF-leh)
Although of American origin, potatoes have long been a Polish dietary mainstay; they are also known as ziemniaki (esp. in the Kraków region), grule (in the Tatra Moutnains) and pyrki (in Wielkopolska, the Poznań region). Most often Polish cooks serve potatoes boiled or plain-mashed. more