Featured Story
Starting a Polish restaurant
Starting a Polish restaurantItalian Americans are lucky. When they eat out, they can choose everything from elegant gourmet dining spots to neighborhood pizza joints. On the other hand, except for Chicago, most of the America’s so-called ‘Polish restaurants’ are usually little more than blue-collar American eateries that also include pierogi, gołąbki and kiełbasa on the menu. moreread more
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  Omega Doom

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RECIPIE OF THE DAY
Brined dill pickles (ogórki kiszone)
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Brined dill pickles (ogórki kiszone)
Polish pickles have become as mainstream as kielbasa. You can find them at deli counters and on store shelves. Of course they won’t taste the same as home made. Besides being able to ad a desired amount of spices such as dill, garlic or horseradish, you can keep them in the brine for a desired length of time and make your pickles half sour, sour or extra sour depending on your taste. more
FEATURED RESTAURANT

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Czerwone Jabluszko
6474 N. Milwaukee Ave.
Chicago, IL 60631
USA

Red apple is "all you can eat" buffet restaurant with a long tradition of serving great tasting traditional and contemporary Polish and international food. Our goal is to satisfy every kind of appetite. We know that even the best food shouldn't come at sky-high prices. That's why Red Apple is a budget minded restaurant where everyone can enjoy a great meal!

We are open 7 days a week.

Opening hours:
Sunday - Thursday: 11am - 9:00pm
Friday - Saturday: 11am- 9:30pm
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FEATURED STORE

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EuroMart
808 Dorchester Ave.
Boston, MA 02125
USA

EUROMART specializes in Polish and European ethnic groceries. We provide the best quality of organic meats, kosher bread, pastries, and pride ourselves on our customer service and value.

Store Hours M-S: 8am-8pm,
Sun: 8am-3pm more
FEATURED LEXICON WORD
SZARLOTKA
(shahr-LAWT-kah)
Apple cake, in terms of popularity the Polish equivalent of America’s apple pie. A thick apple filling flavored with a pinch of cinnamon is baked in a flaky crust to produce this delectable treat. Cafés sometimes serve it topped with a dollop of whipped cream. more