Featured Story
Starting a Polish restaurant
Starting a Polish restaurantItalian Americans are lucky. When they eat out, they can choose everything from elegant gourmet dining spots to neighborhood pizza joints. On the other hand, except for Chicago, most of the America’s so-called ‘Polish restaurants’ are usually little more than blue-collar American eateries that also include pierogi, gołąbki and kiełbasa on the menu. moreread more
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  Party Decoration Necktie with Poland, Europe, footwear, boots, leather, shoes

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RECIPIE OF THE DAY
Blood sausage (kaszanka, kiszka)
Find more recipes		 Blood sausage (kaszanka, kiszka)
Also known as buckwheat sausage. more
FEATURED RESTAURANT

Find more restaurants		 Kredens
66-36 Fresh Pond Rd.
Ridgewood, NY 11385
USA

The restaurant offers some simple but ever-appealing dishes like pierogi, borscht or potato pancakes, as well as “more advanced” ones like braised veal with baked apples or herb-marinated braised pork shoulder. more
FEATURED STORE

Find more stores		 Kabanos Polish Deli Three
852 Montauk Hgwy
Copiague, NY 11726
USA

Kabanos Polish Deli has been serving Poles and Polish-Americans since 1987. We invite you to try not only our large variety of cold cuts made on premises, but also your favorite hot meals to go. more
FEATURED LEXICON WORD
KOTLET
(KAWT-let)
The connection with the word cutlet is quite obvious. This can be a bone-in chop or a deboned cutlet, which is usually pounded, breaded and fried. It can also be a kind of flattened meatball or thick patty (kotlet mielony or siekany). Today’s one of Poland’s favorite meals is kotlet schabowy ... more