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A Polish cup of tea
A Polish cup of teaIn addition to being a refreshing hot beverage, tea is a great warmer-upper highly recommended for outdoor activities during the colder months. It also settles an upset stomach - something that cannot be said about coffee. moreread more
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RECIPIE OF THE DAY
Brined dill pickles (ogórki kiszone)
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Brined dill pickles (ogórki kiszone)
Polish pickles have become as mainstream as kielbasa. You can find them at deli counters and on store shelves. Of course they won’t taste the same as home made. Besides being able to ad a desired amount of spices such as dill, garlic or horseradish, you can keep them in the brine for a desired length of time and make your pickles half sour, sour or extra sour depending on your taste. more
FEATURED RESTAURANT

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Czerwone Jabluszko
6474 N. Milwaukee Ave.
Chicago, IL 60631
USA

Red apple is "all you can eat" buffet restaurant with a long tradition of serving great tasting traditional and contemporary Polish and international food. Our goal is to satisfy every kind of appetite. We know that even the best food shouldn't come at sky-high prices. That's why Red Apple is a budget minded restaurant where everyone can enjoy a great meal!

We are open 7 days a week.

Opening hours:
Sunday - Thursday: 11am - 9:00pm
Friday - Saturday: 11am- 9:30pm
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FEATURED STORE

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Kabanos Polish Deli One
515 Oak St.
Copiague, NY 11726
USA

Kabanos Polish Deli has been serving Poles and Polish-Americans since 1987. We invite you to try not only our large variety of cold cuts made on premises, but also your favorite hot meals to go.

We offer a large variety of cold cuts made on premises and a selection of food imported straight from Poland and other parts of Europe. more
FEATURED LEXICON WORD
ZRAZY ZAWIJANE
(ZRAH-zih zah-vee-YAH-neh)
Slices of boneless meat are pounded, spread with a filling, rolled up, browned and simmered until tender; an elegant banquet dish, traditionally served with buckwheat groats. more