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Pierogi Paradise - Exploring Greenpoint NYC’s Best Polish Restaurants
Pierogi Paradise - Exploring Greenpoint NYC’s Best Polish RestaurantsKnown locally as Little Poland, Greenpoint has been the heart of the Polish community in New York City for decades, with more Polish businesses here than anywhere else in the city. Standing on the main strip, Manhattan Avenue, you could be forgiven for thinking you were in a small town in Silesia, as Polish bakeries, delis and restaurants line the sidewalk and the sound of the Polish language fills the air. moreread more
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  Party Decoration Necktie with tall, structure, Poland, tower, Europe

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RECIPIE OF THE DAY
Buckwheat groats (kasza gryczana)
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Buckwheat groats (kasza gryczana)
Many buckwheat dishes have been brought to America by the Poles and Russians. Although preparing buckwheat can be as simple as boiling groats or even buying an instant pack, traditional Polish method calls for wrapping the boiled grain in feather down pillows or a comforter. Follow the recipe and see what this century tradition is all about. more
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GIMZA Polish Restaurant
3435 Medlock Bridge Rd.
Suite 209
Norcross, GA 30092
USA

GIMZA is the only restaurant in Atlanta dedicated in serving authentic Polish food in a modern European style. Our food is freshly prepared each morning, and cooked when ordered.

At GIMZA, we are dedicated in serving freshly prepared and cooked authentic Polish food at a very competitive price. more
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Fils Polish Deli
34 Shunpike Rd.
Cromwell, CT 06416
USA

Welcome to Fils Polish Deli!

Fils Deli features a fine selection of imported Polish and European foods including made on the spot Pierogis and other home made dishes. We also offer a huge selection of canned goods like pickles, jams, saurkraut, juices, syrups, pastas, candies, cookies, chocolates, and a big selection of European cheeses from all over Europe.

Order our delicious Polish Pierogi, kielbasa, babka and more. Shipped directly from our kitchen to yours!
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FEATURED LEXICON WORD
CZYSTY BARSZCZ CZERWONY
(CHIS-tih BAHRSHCH chair-VAW-nih)
A clear, ruby-red beetroot-flavored bouillon with a winey tang, often with a hint of garlic and mushroom; usually served with a hot mushroom- or meat-filled pastry on the side; a standard item on Polish restaurant menus often served at banquets and dinner-parties. more