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Fortune-telling on St. Andy’s eve
Fortune-telling on St. Andy’s eveIn Polish tradition, the day before the feast day of St. Andrew, has long been associated with fortune-telling games. This might be an interesting, “something different for a change” theme for your fall charitable or club function or other late-November get-together. moreread more
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  Life for Life ( Zycie za zycie ) ( Leben für Leben - Maximilian Kolbe ) [ NON-USA FORMAT, PAL, Reg.2 Import - United Kingdom ]

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RECIPIE OF THE DAY
Honey-spice liqueur (krupnik staropolski)
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Honey-spice liqueur (krupnik staropolski)
The Vigil supper is too solemn an occasion for high-powered libation. Some families serve no alcoholic beverages whatsoever at this repast, others limit things to a glass of wine or a nip of a home-made cordial. One favorite is this delicious old honey liqueur which is served hot as a great cheer-enhancer and warmer-upper. more
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Polonez Restaurant
4016 S. Packard Ave.
Saint Francis, WI 53235
USA

A Polish restaurant with one of the best Friday fish fries in town, Polonez's chef and co-owner (with wife Aleksandra) George Burzynski was named a "chef to watch" by restaurant critic Ann Christenson in Milwaukee Magazine's Best Dining issue in 2003. His recipes for pierogies, stuffed cabbage, and creamed herring came with him from the old country, which he left in 1980.

This is not the place for those on a diet! If mushroom soup is available, order it. It's the best mushroom ... more
FEATURED STORE

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European Deli & Bakery
722 S. Grand Ave.
Glendora, CA 91740
USA

Welcome to the web site of European Deli & Bakery, LLC. in Glendora, California.
We offer a wide variety of Polish and German deli meats, sausages, and cheeses, as well as a large selection of imported products.

Hours of Operation:
Tuesday - Wednesday: 9am - 5pm
Thursday - Friday: 9am - 6pm
Saturday: 9am - 4pm
Sunday, Monday: Closed
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FEATURED LEXICON WORD
GROCHÓWKA
(graw-HOOF-kah)
Yellow split pea soup is a hearty stick-to-the-ribs pottage containing sausage, bacon, potatoes, carrots and possibly other vegetables (some cooks add a dried mushroom for added depth). It is seasoned with crushed garlic, pepper and marjoram. Grochówka is best when allowed to simmer for hours ... more