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Polish Heritage Month: our ancestral legacy in a changing America
Polish Heritage Month: our ancestral legacy in a changing AmericaToday, many people take Polish Heritage Month for granted. Come October, politicians issue proclamations, and there are exhibitions, concerts, various presentations and other events highlighting Polish contributions to America. But this was not always the case. Polish Heritage Month is a relatively recent development. By “recent” I mean it originated in the latter half of the 20th century. Prior to then, accentuating one’s ethnic roots was often regarded as being divisive if not downright “un-American”. moreread more
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  World War II through Polish Eyes

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RECIPIE OF THE DAY
Brined dill pickles (ogórki kiszone)
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Brined dill pickles (ogórki kiszone)
Polish pickles have become as mainstream as kielbasa. You can find them at deli counters and on store shelves. Of course they won’t taste the same as home made. Besides being able to ad a desired amount of spices such as dill, garlic or horseradish, you can keep them in the brine for a desired length of time and make your pickles half sour, sour or extra sour depending on your taste. more
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Polonez Restaurant
4016 S. Packard Ave.
Saint Francis, WI 53235
USA

A Polish restaurant with one of the best Friday fish fries in town, Polonez's chef and co-owner (with wife Aleksandra) George Burzynski was named a "chef to watch" by restaurant critic Ann Christenson in Milwaukee Magazine's Best Dining issue in 2003. His recipes for pierogies, stuffed cabbage, and creamed herring came with him from the old country, which he left in 1980.

This is not the place for those on a diet! If mushroom soup is available, order it. It's the best mushroom ... more
FEATURED STORE

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Polish Market of Troy
2938 E. Maple Road
Troy, MI 48083
USA

Come see our unique product selection, a wide variety of the finest European foods and imports such as Gundelsheim, Bahlsen, Tchibo, Kuhne and many more. The Polish Market offers a great variety of Polish traditional and gourmet Pierogi, Crepes, Sausages, Dinners, Pickles, Sauerkraut, Specialty Foods, and other fine products that have been hand crafted to add a touch of Poland to any meal.

In our store you will find premium european groceries, pastry, bakery, hot foods, cold cuts, ... more
FEATURED LEXICON WORD
INDYK
(EEN-dick)
Turkey, owing to its size and delicate flavor it has long been associated with festive events in larger company; this native American bird has been misnamed both in English and Polish, for it no more hails from Turkey than from India. (The French have done likewise by calling it the dinde, ... more