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Everything you should know about dyngus day
Everything you should know about dyngus dayHistorically a Polish and Polish-American tradition, Dyngus Day celebrates the end of the often restrictive observance of lent and the joy of Easter. Over the decades, Dyngus Day has become a wonderful holiday to celebrate Polish-American culture, heritage and traditions. How did it start? There are many stories that attempt to explain the origins of the day. moreread more
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  Berry Bowl Colander Polish Pottery Set from Boleslawiec, Poland

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RECIPIE OF THE DAY
Gołąbki (cabbage rolls)
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Gołąbki (cabbage rolls)
Stuffed cabbage rolls are known in Polish as gołąbki (literally: little pigeons) and rank among Polonia’s favorite dishes and have numerous devotees among non-Polonians as well. They share the stage with other Polish favorites at festivals, picnics or other food-related events. Cabbage rolls stuffed with a meat & rice mixture are by far the most common. more
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Onyx Cafe
278 Nassau Ave.
Brooklyn, NY 11222
USA

Welcome to Onyx Cafe, Bar & Grill, where every weekend is a new experience

Located in Greenpoint, Brooklyn with the vibe and look of a Manhattan Bar, we are the newest addition to some of the best restaurants and bars within a two mile radius. "We are known for our great food and open bar every Friday and Saturday".

Sit down and enjoy an exceptional steak, fine wine, and wonderful conversation. Not to mention, we have the cleanest bathrooms in NYC!!! Seasonal full open ... more
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Polish Market of Macomb Township
48902 Hayes Rd.
Macomb, MI 48044
USA

Bakery - At Polish Market imported European breads and rolls are baked fresh daily and the old fashion way. Some of the breads are Dark Rye, Buttermilk, 7 Grain, Graham Round, Sunflower Seeds, Soy, Poppy Seed. Just stop by and try the taste of perfection, see for yourself why Polish Market is "The Best Store In Town".

Gourmet Polish Sausage - There is such a large selection of delicious sausages and meats at Polish Market. There is only enough room to list few from over a hundred ... more
FEATURED LEXICON WORD
POLĘDWICA
(paw-ledn-VEE-tsah)
Tenderloin, the choicest cut of meat; beef tenderloin is usually broiled, whilst pork tenderloin is most often cured and smoked to create a first-rate cold meat. more