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A Polish Thanksgiving
A Polish ThanksgivingThanksgiving Day (Święto Dziękczynienia) is celebrated in the US on the fourth Thursday of November. While certainly not a traditional Polish-rooted holiday, it has been eagerly observed by Polonians and Americans of other ethnic backgrounds as far back as anyone can remember. moreread more
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  The Art of Rebellion: Live

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RECIPIE OF THE DAY
Honey-spice liqueur (krupnik staropolski)
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Honey-spice liqueur (krupnik staropolski)
The Vigil supper is too solemn an occasion for high-powered libation. Some families serve no alcoholic beverages whatsoever at this repast, others limit things to a glass of wine or a nip of a home-made cordial. One favorite is this delicious old honey liqueur which is served hot as a great cheer-enhancer and warmer-upper. more
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GIMZA Polish Restaurant
3435 Medlock Bridge Rd.
Suite 209
Norcross, GA 30092
USA

GIMZA is the only restaurant in Atlanta dedicated in serving authentic Polish food in a modern European style. Our food is freshly prepared each morning, and cooked when ordered.

At GIMZA, we are dedicated in serving freshly prepared and cooked authentic Polish food at a very competitive price. more
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Polish Market of Hamtramck
10200 Joseph Campau
Hamtramck, MI 48212
USA

At Polish Market our mission is to offer the consumer a great variety of Polish traditional and gourmet Pierogi, Crepes, Dinners, Sausages, Sauerkraut, Pickles, Specialty Foods, and other fine products that have been hand crafted to add a touch of Poland to any meal.

Our secret is to only offer products that come from old, authentic Polish Recipes that have been handed down from generation to generation.

To offer products that provide the same high quality that our ... more
FEATURED LEXICON WORD
RACUCHY, RACUSZKI
(rah-TSOO-khih, rah-TSOOSH-kee)
Golden-brown pancakes, often made with sour milk or buttermilk, fried in butter or oil and served dusted with confectioner’s sugar or fruit toppings. more