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Pierogi Paradise - Exploring Greenpoint NYC’s Best Polish Restaurants
Pierogi Paradise - Exploring Greenpoint NYC’s Best Polish RestaurantsKnown locally as Little Poland, Greenpoint has been the heart of the Polish community in New York City for decades, with more Polish businesses here than anywhere else in the city. Standing on the main strip, Manhattan Avenue, you could be forgiven for thinking you were in a small town in Silesia, as Polish bakeries, delis and restaurants line the sidewalk and the sound of the Polish language fills the air. moreread more
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  All My Loved Ones

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RECIPIE OF THE DAY
Mushroom sauce (sos ze świeżych grzybów)
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Mushroom sauce (sos ze świeżych grzybów)
Although many Polish recipes call for wild or specialty mushrooms, this sauce can be made with simple straw mushrooms and used for a variety of meat and starch dishes. more
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Chopin Cafe & Restaurant
1574 Palos Verdes Mall
Walnut Creek, CA 94597
USA

Old-fashioned family restaurant specializes in hearty Polish fare, such as pierogis and stuffed cabbage, and homemade desserts, like blintzes. more
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Stanley’s Homemade Polish Sausage
2201 E. McDowell Road
Phoenix, AZ 85006
USA

Stanley's Homemade Polish Sausage Company was founded in 1963 and was the first Polish deli in the metropolitan Phoenix area. At present, Stanley's is still the only exclusive location in the valley where you can find homemade Polish sausage made fresh daily amoung with other fine-quality products.

Stanley's also creates the finest in both Polish and Eastern European products from "old country" recipes gathered over centuries and handed down from generation to generation.

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BIGOS
(BEE-guss)
Bigos Often referred to in English as hunter’s stew, because of its close connection to the hunts of yesteryear, this ragoût or stew is widely regarded as Poland’s national dish. Its praises were sung in ‘Pan Tadeusz’, the epic poem of 19th-century romantic bard Adam Mickiewicz. It ... more