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Everything you should know about dyngus day
Everything you should know about dyngus dayHistorically a Polish and Polish-American tradition, Dyngus Day celebrates the end of the often restrictive observance of lent and the joy of Easter. Over the decades, Dyngus Day has become a wonderful holiday to celebrate Polish-American culture, heritage and traditions. How did it start? There are many stories that attempt to explain the origins of the day. moreread more
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RECIPIE OF THE DAY
Leek salad (sałatka z porów)
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Leek salad (sałatka z porów)
Although frequently used in soups in the US, leeks are a more common salad ingredient in Poland. Health conscious chefs will agree that leeks are a good source of vitamins and nutrients. more
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Café Polonia
611 Dorchester Avenue
Boston, MA 02127
USA

Café Polonia celebrates 6 years as part of Boston’s dining scene where it remains the city’s only Polish restaurant. A rich menu offers lists dozens of offerings ranging from traditional fare to homemade dinners and desserts. Café Polonia prides itself on having been featured in many of the city’s most widely red magazines and newspapers and well as TV and radio shows. Handcrafted furnishing and original décor create a warm atmosphere reminiscent of a traditional mountain cottage in ... more
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Kabanos Polish Deli Three
852 Montauk Hgwy
Copiague, NY 11726
USA

Kabanos Polish Deli has been serving Poles and Polish-Americans since 1987. We invite you to try not only our large variety of cold cuts made on premises, but also your favorite hot meals to go. more
FEATURED LEXICON WORD
ZAKĄSKA
(zah-KAWN-skah)
A bite-down, a small morsel of food (a bite of sausage, herring, pickle, egg, cheese) to follow up a glass of vodka with. more