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Pierogi Paradise - Exploring Greenpoint NYC’s Best Polish Restaurants
Pierogi Paradise - Exploring Greenpoint NYC’s Best Polish RestaurantsKnown locally as Little Poland, Greenpoint has been the heart of the Polish community in New York City for decades, with more Polish businesses here than anywhere else in the city. Standing on the main strip, Manhattan Avenue, you could be forgiven for thinking you were in a small town in Silesia, as Polish bakeries, delis and restaurants line the sidewalk and the sound of the Polish language fills the air. moreread more
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  Treasury of Love Poems by Adam Mickiewicz: In Polish and English

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RECIPIE OF THE DAY
Chicken soup (rosół z kury)
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Chicken soup (rosół z kury)
This is the typical soup served at Sunday dinner, weddings and other family occasions. A fryer/broiler chicken can be used, but for that rich, old-time flavor a mature stewing chicken is preferable. more
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Polonez Restaurant
4016 S. Packard Ave.
Saint Francis, WI 53235
USA

A Polish restaurant with one of the best Friday fish fries in town, Polonez's chef and co-owner (with wife Aleksandra) George Burzynski was named a "chef to watch" by restaurant critic Ann Christenson in Milwaukee Magazine's Best Dining issue in 2003. His recipes for pierogies, stuffed cabbage, and creamed herring came with him from the old country, which he left in 1980.

This is not the place for those on a diet! If mushroom soup is available, order it. It's the best mushroom ... more
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Polish Market of Troy
2938 E. Maple Road
Troy, MI 48083
USA

Come see our unique product selection, a wide variety of the finest European foods and imports such as Gundelsheim, Bahlsen, Tchibo, Kuhne and many more. The Polish Market offers a great variety of Polish traditional and gourmet Pierogi, Crepes, Sausages, Dinners, Pickles, Sauerkraut, Specialty Foods, and other fine products that have been hand crafted to add a touch of Poland to any meal.

In our store you will find premium european groceries, pastry, bakery, hot foods, cold cuts, ... more
FEATURED LEXICON WORD
GROCHÓWKA
(graw-HOOF-kah)
Yellow split pea soup is a hearty stick-to-the-ribs pottage containing sausage, bacon, potatoes, carrots and possibly other vegetables (some cooks add a dried mushroom for added depth). It is seasoned with crushed garlic, pepper and marjoram. Grochówka is best when allowed to simmer for hours ... more