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Pierogi Paradise - Exploring Greenpoint NYC’s Best Polish Restaurants
Pierogi Paradise - Exploring Greenpoint NYC’s Best Polish RestaurantsKnown locally as Little Poland, Greenpoint has been the heart of the Polish community in New York City for decades, with more Polish businesses here than anywhere else in the city. Standing on the main strip, Manhattan Avenue, you could be forgiven for thinking you were in a small town in Silesia, as Polish bakeries, delis and restaurants line the sidewalk and the sound of the Polish language fills the air. moreread more
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  Giuseppe in Warsaw (Giuseppe w Warszawie)

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RECIPIE OF THE DAY
Honey-spice liqueur (krupnik staropolski)
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Honey-spice liqueur (krupnik staropolski)
The Vigil supper is too solemn an occasion for high-powered libation. Some families serve no alcoholic beverages whatsoever at this repast, others limit things to a glass of wine or a nip of a home-made cordial. One favorite is this delicious old honey liqueur which is served hot as a great cheer-enhancer and warmer-upper. more
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Nye's Polonaise Room
112 E Hennepin Ave
Minneapolis, MN 55414
USA

The dining room of this Polish-American restaurant is a throwback to the 1950s; not surprising, since it has been open since 1949. The retro style features red vinyl bar stools, stained glass pendant lighting fixtures, and 1950s-style booths. Steaks, seafood, and authentic Polish food can be found on the menu, and entertainment is offered every day of the week, courtesy of a live pianist and, on Fridays and Saturdays, a polka band. more
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Stanley’s Homemade Polish Sausage
2201 E. McDowell Road
Phoenix, AZ 85006
USA

Stanley's Homemade Polish Sausage Company was founded in 1963 and was the first Polish deli in the metropolitan Phoenix area. At present, Stanley's is still the only exclusive location in the valley where you can find homemade Polish sausage made fresh daily amoung with other fine-quality products.

Stanley's also creates the finest in both Polish and Eastern European products from "old country" recipes gathered over centuries and handed down from generation to generation.

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FEATURED LEXICON WORD
CHRUST, CHRUĆIKI
(KHROOST, khroosh-CHEE-kee)
Also known as faworki, these delicate, fried, sugar-dusted pastries are usually associated with Mardi Gras. They variously referred to in English as angel wings, bow-knot patries, bow-ties, crisps, crullers, kindling, favors, favorites and vanities. more