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How Poles celebrate namedays
How Poles celebrate namedaysUnlike most other nations, the people of Catholic Poland tend to attach more importance to the feast day of their patron saint than to birthdays. In the past, this was also common in other Catholic countries such as Austria and Bavaria (southern Germany) where the Namenstag was once widely celebrated. moreread more
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  White Cap with Poland, airplane, plane, Europe, girl, clouds, bird, farm, toy, field

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RECIPIE OF THE DAY
Buckwheat groats (kasza gryczana)
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Buckwheat groats (kasza gryczana)
Many buckwheat dishes have been brought to America by the Poles and Russians. Although preparing buckwheat can be as simple as boiling groats or even buying an instant pack, traditional Polish method calls for wrapping the boiled grain in feather down pillows or a comforter. Follow the recipe and see what this century tradition is all about. more
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Nye's Polonaise Room
112 E Hennepin Ave
Minneapolis, MN 55414
USA

The dining room of this Polish-American restaurant is a throwback to the 1950s; not surprising, since it has been open since 1949. The retro style features red vinyl bar stools, stained glass pendant lighting fixtures, and 1950s-style booths. Steaks, seafood, and authentic Polish food can be found on the menu, and entertainment is offered every day of the week, courtesy of a live pianist and, on Fridays and Saturdays, a polka band. more
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Polish Market of Macomb Township
48902 Hayes Rd.
Macomb, MI 48044
USA

Bakery - At Polish Market imported European breads and rolls are baked fresh daily and the old fashion way. Some of the breads are Dark Rye, Buttermilk, 7 Grain, Graham Round, Sunflower Seeds, Soy, Poppy Seed. Just stop by and try the taste of perfection, see for yourself why Polish Market is "The Best Store In Town".

Gourmet Polish Sausage - There is such a large selection of delicious sausages and meats at Polish Market. There is only enough room to list few from over a hundred ... more
FEATURED LEXICON WORD
KNEDLE
(KNEDD-leh)
A kind of potato dumpling, filled with meat, plums or other fillings and boiled. more