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A Polish Thanksgiving
A Polish ThanksgivingThanksgiving Day (Święto Dziękczynienia) is celebrated in the US on the fourth Thursday of November. While certainly not a traditional Polish-rooted holiday, it has been eagerly observed by Polonians and Americans of other ethnic backgrounds as far back as anyone can remember. moreread more
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  White Cap with Poland, Europe, jar, pottery, vessel, container

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RECIPIE OF THE DAY
Buckwheat groats (kasza gryczana)
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Buckwheat groats (kasza gryczana)
Many buckwheat dishes have been brought to America by the Poles and Russians. Although preparing buckwheat can be as simple as boiling groats or even buying an instant pack, traditional Polish method calls for wrapping the boiled grain in feather down pillows or a comforter. Follow the recipe and see what this century tradition is all about. more
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Nye's Polonaise Room
112 E Hennepin Ave
Minneapolis, MN 55414
USA

The dining room of this Polish-American restaurant is a throwback to the 1950s; not surprising, since it has been open since 1949. The retro style features red vinyl bar stools, stained glass pendant lighting fixtures, and 1950s-style booths. Steaks, seafood, and authentic Polish food can be found on the menu, and entertainment is offered every day of the week, courtesy of a live pianist and, on Fridays and Saturdays, a polka band. more
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Stanley’s Homemade Polish Sausage
2201 E. McDowell Road
Phoenix, AZ 85006
USA

Stanley's Homemade Polish Sausage Company was founded in 1963 and was the first Polish deli in the metropolitan Phoenix area. At present, Stanley's is still the only exclusive location in the valley where you can find homemade Polish sausage made fresh daily amoung with other fine-quality products.

Stanley's also creates the finest in both Polish and Eastern European products from "old country" recipes gathered over centuries and handed down from generation to generation.

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SCHAB PIECZONY
(SKHAP pyeh-CHAW-nih)
Roast pork loin, a favorite Polish cut, may be served hot as a main course or cold as a starter, sometimes encased in aspic. Horseradish sauce is often provided. more