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Polish Heritage Month: our ancestral legacy in a changing America
Polish Heritage Month: our ancestral legacy in a changing AmericaToday, many people take Polish Heritage Month for granted. Come October, politicians issue proclamations, and there are exhibitions, concerts, various presentations and other events highlighting Polish contributions to America. But this was not always the case. Polish Heritage Month is a relatively recent development. By “recent” I mean it originated in the latter half of the 20th century. Prior to then, accentuating one’s ethnic roots was often regarded as being divisive if not downright “un-American”. moreread more
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  Small Polish Bible / Hardcover /Biblia Swieta / M043

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RECIPIE OF THE DAY
Mushroom sauce (sos ze świeżych grzybów)
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Mushroom sauce (sos ze świeżych grzybów)
Although many Polish recipes call for wild or specialty mushrooms, this sauce can be made with simple straw mushrooms and used for a variety of meat and starch dishes. more
FEATURED RESTAURANT

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Krakowiak Restaurant
42 Main Street
South River, NJ 08882
USA

Krakowiak Restaurant is an authentic Polish restaurant serving home-made, great tasting traditional and contemporary Polish food. more
FEATURED STORE

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Polish Market of Wyandotte
3179 Fort Street
Wyandotte, MI 48192
USA

Store Hours:
Mon - Sat: 10am-7pm
Sun: 10am-4pm
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FEATURED LEXICON WORD
ŻUREK
(ZHOO-rek)
A tart soup made with fermented ryemeal, usually cooked on a sausage-based stock, and seasoned with marjoram. It may be served with a hard-cooked egg in the soup or a serving of potatoes garnished with pork fatback or bacon nuggets on the side. A meatless version of this soup was once a Lenten ... more