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Everything you should know about dyngus day
Everything you should know about dyngus dayHistorically a Polish and Polish-American tradition, Dyngus Day celebrates the end of the often restrictive observance of lent and the joy of Easter. Over the decades, Dyngus Day has become a wonderful holiday to celebrate Polish-American culture, heritage and traditions. How did it start? There are many stories that attempt to explain the origins of the day. moreread more
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Honey-spice liqueur (krupnik staropolski)
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Honey-spice liqueur (krupnik staropolski)
The Vigil supper is too solemn an occasion for high-powered libation. Some families serve no alcoholic beverages whatsoever at this repast, others limit things to a glass of wine or a nip of a home-made cordial. One favorite is this delicious old honey liqueur which is served hot as a great cheer-enhancer and warmer-upper. more

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Staropolska Restaurant
252 Broad St.
New Britain, CT 06053

In Staropolska restaurant you'll find Polish cuisine, bar, and many, many more other details, which create something, what you can define as 'atmosphere'. This impression is heightened by aroma of dishes being prepared fresh daily.
It’s the perfect place for everybody who has never experienced true Polish cuisine. more

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808 Dorchester Ave.
Boston, MA 02125

EUROMART specializes in Polish and European ethnic groceries. We provide the best quality of organic meats, kosher bread, pastries, and pride ourselves on our customer service and value.

Store Hours M-S: 8am-8pm,
Sun: 8am-3pm more
This salad or relish made with grated cooked beetroot seasoned with horseradish is the most typical Polish accompaniment to roast and smoked meats and sausages. The first recorded recipe for Ćwikła was provided by writer Mikołaj Rey (1505-1569), known as the ‘father of Polish literature’. more