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Fortune-telling on St. Andy’s eve
Fortune-telling on St. Andy’s eveIn Polish tradition, the day before the feast day of St. Andrew, has long been associated with fortune-telling games. This might be an interesting, “something different for a change” theme for your fall charitable or club function or other late-November get-together. moreread more
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  Poland Winged Infant Bodysuit

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RECIPIE OF THE DAY
Gołąbki (cabbage rolls)
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Gołąbki (cabbage rolls)
Stuffed cabbage rolls are known in Polish as gołąbki (literally: little pigeons) and rank among Polonia’s favorite dishes and have numerous devotees among non-Polonians as well. They share the stage with other Polish favorites at festivals, picnics or other food-related events. Cabbage rolls stuffed with a meat & rice mixture are by far the most common. more
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Onyx Cafe
278 Nassau Ave.
Brooklyn, NY 11222
USA

Welcome to Onyx Cafe, Bar & Grill, where every weekend is a new experience

Located in Greenpoint, Brooklyn with the vibe and look of a Manhattan Bar, we are the newest addition to some of the best restaurants and bars within a two mile radius. "We are known for our great food and open bar every Friday and Saturday".

Sit down and enjoy an exceptional steak, fine wine, and wonderful conversation. Not to mention, we have the cleanest bathrooms in NYC!!! Seasonal full open ... more
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Kasia's Polish Delicatessen
2101 W. Chicago Ave.
Chicago, IL 60622
USA

Kasia’s Deli first opened its doors nearly two decades ago. What started as a two-person operation, has now turned into a popular neighborhood delicatessen. James Ward, a popular food critic, has chosen Kasia’s as being the best place in Chicago for home cooking. From its fresh deli sandwiches to homemade soups and salads, Kasia’s offers a wide variety of foods. It is continually expending its menu items to satisfy its diversity of customers. Whether it’s an authentic Polish meal you ... more
FEATURED LEXICON WORD
KOPYTKA
(kaw-PIT-kah)
A kind of unfilled potato dumpling serve as a meat accompaniment instead of potatoes or as a meal in itself, garnished with fried salt-pork nuggets or gravy. more