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Everything you should know about dyngus day
Everything you should know about dyngus dayHistorically a Polish and Polish-American tradition, Dyngus Day celebrates the end of the often restrictive observance of lent and the joy of Easter. Over the decades, Dyngus Day has become a wonderful holiday to celebrate Polish-American culture, heritage and traditions. How did it start? There are many stories that attempt to explain the origins of the day. moreread more
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  Party Decoration Necktie with man, cap, bust, Poland, Europe, hat

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RECIPIE OF THE DAY
Roast goose stuffed with fruit (gęś nadziana  owocami)
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Roast goose stuffed with fruit (gęś nadziana owocami)
In addition to winter entertaining, goose in one form or another has traditionally been served on St Martin’s Day (Nov. 11). This dish, once common only to the noble, is still served mostly on special occasions and finer restaurants. more
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Café Polonia
611 Dorchester Avenue
Boston, MA 02127
USA

Café Polonia celebrates 6 years as part of Boston’s dining scene where it remains the city’s only Polish restaurant. A rich menu offers lists dozens of offerings ranging from traditional fare to homemade dinners and desserts. Café Polonia prides itself on having been featured in many of the city’s most widely red magazines and newspapers and well as TV and radio shows. Handcrafted furnishing and original décor create a warm atmosphere reminiscent of a traditional mountain cottage in ... more
FEATURED STORE

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Baltic European Deli
632 Dorchester Ave
Boston, MA 02127
USA

Baltic European Deli is the premier shopping destination for Polish specialties as well as imported products in Boston. The deli relies on dozens of suppliers form smokehouses in New York and Chicago, bakeries in New Jersey or Connecticut as well as various importers of Polish sweets, preserves, juices, teas and other groceries.

Since it opened its doors in 2000, Baltic Deli has established a reputation for the freshest products, wide selection and friendly service. At Baltic Deli, ... more
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ŚNIADANIE
(shnyah-DAH-nyeh)
Breakfast, the first meal of the day; may be savory (cheese, cold cuts, eggs) or sweet (jam, raised cakes, sweetened milk soup and hot cereals); drugie śniadanie (literally: second breakfast) is often a bag lunch (sandwich, apple, cake) eaten at work. more