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What is Polish food all about?
What is Polish food all about?Polish Heritage Cookery, the nearly 1,000-page cookbook my wife and I wrote back in early 1990s, defined Polish cookery as follows: “Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, served with a flair and generous helping of hospitality (...) It has succeeded in assimilating a broad cross-section of (foreign) cultural influence, but has not lost its distinctly Slavic favor in the process.” moreread more
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  THE MASTER (Mistrz) [NON-USA FORMAT, PAL, Reg.0 Import - Poland]

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RECIPIE OF THE DAY
Chicken soup (rosół z kury)
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Chicken soup (rosół z kury)
This is the typical soup served at Sunday dinner, weddings and other family occasions. A fryer/broiler chicken can be used, but for that rich, old-time flavor a mature stewing chicken is preferable. more
FEATURED RESTAURANT

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Kredens
66-36 Fresh Pond Rd.
Ridgewood, NY 11385
USA

The restaurant offers some simple but ever-appealing dishes like pierogi, borscht or potato pancakes, as well as “more advanced” ones like braised veal with baked apples or herb-marinated braised pork shoulder. more
FEATURED STORE

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Kabanos Polish Deli Two
1635 Great Neck Rd
Copiague, NY 11726
USA

Kabanos Polish Deli has been serving Poles and Polish-Americans since 1987. We invite you to try not only our large variety of cold cuts made on premises, but also your favorite hot meals to go. more
FEATURED LEXICON WORD
KAPUSTA
(kah-POOS-tah)
Cabbage and sauerkraut have long been Polish dietary mainstays. Kapusta kiszona or kwaszona (barrel-cured cabbage or sauerkraut) is the basis for Poland’s national dish bigos, kapuśniak (sauerkraut soup), the Christmas Eve dishes kapusta z grochem and kapusta z grzybami and a common pierogi ... more