Featured Story
What is Polish food all about?
What is Polish food all about?Polish Heritage Cookery, the nearly 1,000-page cookbook my wife and I wrote back in early 1990s, defined Polish cookery as follows: “Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, served with a flair and generous helping of hospitality (...) It has succeeded in assimilating a broad cross-section of (foreign) cultural influence, but has not lost its distinctly Slavic favor in the process.” moreread more
Featured Product
  The Perfect Guy for My Girlfriend (Idealny Facet Dla Mojej Dziewczyny) [NON-USA FORMAT, PAL, Reg.0 Import - Poland]

Find more products from Poland
Featured Event
Cooked beets – Polish style (buraczki)
Find more recipes
Cooked beets – Polish style (buraczki)
Beets are a staple in the Polish kitchen are often used in soups such as borsch. In this recipe, they are prepared as a side vegetable for meat dishes and served warm. more

Find more restaurants
Czerwone Jabluszko
6474 N. Milwaukee Ave.
Chicago, IL 60631

Red apple is "all you can eat" buffet restaurant with a long tradition of serving great tasting traditional and contemporary Polish and international food. Our goal is to satisfy every kind of appetite. We know that even the best food shouldn't come at sky-high prices. That's why Red Apple is a budget minded restaurant where everyone can enjoy a great meal!

We are open 7 days a week.

Opening hours:
Sunday - Thursday: 11am - 9:00pm
Friday - Saturday: 11am- 9:30pm

Find more stores
Kabanos Polish Deli One
515 Oak St.
Copiague, NY 11726

Kabanos Polish Deli has been serving Poles and Polish-Americans since 1987. We invite you to try not only our large variety of cold cuts made on premises, but also your favorite hot meals to go.

We offer a large variety of cold cuts made on premises and a selection of food imported straight from Poland and other parts of Europe. more
Game dishes are frequently encountered on restaurant menus of this heavily forested country. They include wild boar (dzik), hare (zając), venison (sarnina) and wildfowl such as partridge (kuropatwa), pheasant (bażant) and quail (przepiórka). Games dishes are usually served with sauces ... more