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A pilgrimage for Grandpa’s opłatek: A Polish-American Christmas Tale
A pilgrimage for Grandpa’s opłatek: A Polish-American Christmas TaleGrandpa’s strength was waning and his low spirits hinted that his 95th Christmas could well be his last. So sons, daughters and grandchildren scoured area department stores for a special gift to delight the family patriarch. The hunt netted a pile of flannel shirts, thermal underwear and even an electric blanket. moreread more
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RECIPIE OF THE DAY
Roast goose stuffed with fruit (gęś nadziana  owocami)
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Roast goose stuffed with fruit (gęś nadziana owocami)
In addition to winter entertaining, goose in one form or another has traditionally been served on St Martin’s Day (Nov. 11). This dish, once common only to the noble, is still served mostly on special occasions and finer restaurants. more
FEATURED RESTAURANT

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Polonez Restaurant
4016 S. Packard Ave.
Saint Francis, WI 53235
USA

A Polish restaurant with one of the best Friday fish fries in town, Polonez's chef and co-owner (with wife Aleksandra) George Burzynski was named a "chef to watch" by restaurant critic Ann Christenson in Milwaukee Magazine's Best Dining issue in 2003. His recipes for pierogies, stuffed cabbage, and creamed herring came with him from the old country, which he left in 1980.

This is not the place for those on a diet! If mushroom soup is available, order it. It's the best mushroom ... more
FEATURED STORE

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Baltic European Deli
632 Dorchester Ave
Boston, MA 02127
USA

Baltic European Deli is the premier shopping destination for Polish specialties as well as imported products in Boston. The deli relies on dozens of suppliers form smokehouses in New York and Chicago, bakeries in New Jersey or Connecticut as well as various importers of Polish sweets, preserves, juices, teas and other groceries.

Since it opened its doors in 2000, Baltic Deli has established a reputation for the freshest products, wide selection and friendly service. At Baltic Deli, ... more
FEATURED LEXICON WORD
NALEŚNIKI
(nah-lesh-NEE-kee)
That is what crepes are called in Polish. The most common fillings for these thin pancakes are white curd cheese (twaróg), meat & onion and jam. The naleśniki are often folded into a square and browned in butter. Sour cream is a common topping for all except the meat-filled naleśniki. ... more