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Polish Heritage Month: our ancestral legacy in a changing America
Polish Heritage Month: our ancestral legacy in a changing AmericaToday, many people take Polish Heritage Month for granted. Come October, politicians issue proclamations, and there are exhibitions, concerts, various presentations and other events highlighting Polish contributions to America. But this was not always the case. Polish Heritage Month is a relatively recent development. By “recent” I mean it originated in the latter half of the 20th century. Prior to then, accentuating one’s ethnic roots was often regarded as being divisive if not downright “un-American”. moreread more
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Polish apple cake (szarlotka)
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Polish apple cake (szarlotka)
This cake is as popular with the Polish people as apple pie is with Americans! more

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Chopin Cafe & Restaurant
1574 Palos Verdes Mall
Walnut Creek, CA 94597

Old-fashioned family restaurant specializes in hearty Polish fare, such as pierogis and stuffed cabbage, and homemade desserts, like blintzes. more

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Polish Market of Macomb Township
48902 Hayes Rd.
Macomb, MI 48044

Bakery - At Polish Market imported European breads and rolls are baked fresh daily and the old fashion way. Some of the breads are Dark Rye, Buttermilk, 7 Grain, Graham Round, Sunflower Seeds, Soy, Poppy Seed. Just stop by and try the taste of perfection, see for yourself why Polish Market is "The Best Store In Town".

Gourmet Polish Sausage - There is such a large selection of delicious sausages and meats at Polish Market. There is only enough room to list few from over a hundred ... more
(FLAH-kee, FLAHCH-kee)
Tripe soup, on the spicy side, flavored with black and red pepper, ginger and marjoram; a topping of grated cheese makes it ‘po warszawsku’ (Warsaw style). Condiments such as additional marjoram, paprika, Turkish pepper and Maggi seasoning are usually provided for those who enjoy a zingier ... more