Featured Story
A Polish Thanksgiving
A Polish ThanksgivingThanksgiving Day (Święto Dziękczynienia) is celebrated in the US on the fourth Thursday of November. While certainly not a traditional Polish-rooted holiday, it has been eagerly observed by Polonians and Americans of other ethnic backgrounds as far back as anyone can remember. moreread more
Featured Product
  Long Sleeve T-shirt with symbol, Poland, sign

Find more products from Poland
Featured Event
RECIPIE OF THE DAY
Mushroom sauce (sos ze świeżych grzybów)
Find more recipes
Mushroom sauce (sos ze świeżych grzybów)
Although many Polish recipes call for wild or specialty mushrooms, this sauce can be made with simple straw mushrooms and used for a variety of meat and starch dishes. more
FEATURED RESTAURANT

Find more restaurants
GIMZA Polish Restaurant
3435 Medlock Bridge Rd.
Suite 209
Norcross, GA 30092
USA

GIMZA is the only restaurant in Atlanta dedicated in serving authentic Polish food in a modern European style. Our food is freshly prepared each morning, and cooked when ordered.

At GIMZA, we are dedicated in serving freshly prepared and cooked authentic Polish food at a very competitive price. more
FEATURED STORE

Find more stores
Polish Market of Hamtramck
10200 Joseph Campau
Hamtramck, MI 48212
USA

At Polish Market our mission is to offer the consumer a great variety of Polish traditional and gourmet Pierogi, Crepes, Dinners, Sausages, Sauerkraut, Pickles, Specialty Foods, and other fine products that have been hand crafted to add a touch of Poland to any meal.

Our secret is to only offer products that come from old, authentic Polish Recipes that have been handed down from generation to generation.

To offer products that provide the same high quality that our ... more
FEATURED LEXICON WORD
BITKI
(BEET-kee)
Collops or slices of boneless meat, usually beef, pounded thin, browned and simmered in sauce; short for bite zrazy (pounded collops). more