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Starting a Polish restaurant
Starting a Polish restaurantItalian Americans are lucky. When they eat out, they can choose everything from elegant gourmet dining spots to neighborhood pizza joints. On the other hand, except for Chicago, most of the America’s so-called ‘Polish restaurants’ are usually little more than blue-collar American eateries that also include pierogi, gołąbki and kiełbasa on the menu. moreread more
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  Resonance Live in Poland-Deluxe

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RECIPIE OF THE DAY
Ground pork cutlets (kotlety mielone)
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Ground pork cutlets (kotlety mielone)
Although minced cutlets are not considered elegant and would be out of place at a fancy banquet or dinner-party, they are a favorite standby of many Poles. Since they are less messy than meatballs in gravy, they are ideal for outdoor fests and picnics, family-style community suppers and the like. more
FEATURED RESTAURANT

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Café Polonia
118 Washington Street
Salem, MA 01970
USA

A spin off the popular Boston location, Café Polonia in Salem is located right in the city’s vibrant downtown area close to major attractions such as the Peabody Essex Museum, the Witch House and right next to the Bewitched Statue.

Café Polonia features a rich menu of Polish, German, Hungarian and other Eastern European specialties including the Polish plate, schnitzel and everyone’s favorite - potato pancakes. Our delicious entrees are complimented by a wide selection of ... more
FEATURED STORE

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Polish Market of Hamtramck
10200 Joseph Campau
Hamtramck, MI 48212
USA

At Polish Market our mission is to offer the consumer a great variety of Polish traditional and gourmet Pierogi, Crepes, Dinners, Sausages, Sauerkraut, Pickles, Specialty Foods, and other fine products that have been hand crafted to add a touch of Poland to any meal.

Our secret is to only offer products that come from old, authentic Polish Recipes that have been handed down from generation to generation.

To offer products that provide the same high quality that our ... more
FEATURED LEXICON WORD
KARTOFLE
(kahr-TUFF-leh)
Although of American origin, potatoes have long been a Polish dietary mainstay; they are also known as ziemniaki (esp. in the Kraków region), grule (in the Tatra Moutnains) and pyrki (in Wielkopolska, the Poznań region). Most often Polish cooks serve potatoes boiled or plain-mashed. more