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Starting a Polish restaurant
Starting a Polish restaurantItalian Americans are lucky. When they eat out, they can choose everything from elegant gourmet dining spots to neighborhood pizza joints. On the other hand, except for Chicago, most of the America’s so-called ‘Polish restaurants’ are usually little more than blue-collar American eateries that also include pierogi, gołąbki and kiełbasa on the menu. moreread more
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Bigos – old Polish style (bigos staropolski)
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Bigos – old Polish style (bigos staropolski)
Bigos and similar dishes were once known as miszkulancja in Polish (from the Italian mescolanza = mixture or hotchpotch). Old Polish bigos differed from today’s version because of a preponderance of spit-roasted wild game. The dish was cooked in layers rather than everything being uniformly chopped up. more
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Czerwone Jabluszko
3121 N. Milwaukee
Chicago, IL 60618
USA

On a given day, our meat dishes may include sausage, turkey wings, turkey breast, chicken, meat balls, roast beef, roast pork, breaded pork cutlets, gizzads, veal or beef stew, meat loaf, roast duck, viener schnitzel, corned beef and beef stroganoff. Fried and baked fish, shrimp basket, chicken kiev, tender BBQ ribs, pork shank, roast smoked ham, fabulous "mielony" (polish burger), stuffed cabbage and more..
We also serve big selection of salad including coleslaw, carrot and raisin ... more
FEATURED STORE

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Baltic European Deli
632 Dorchester Ave
Boston, MA 02127
USA

Baltic European Deli is the premier shopping destination for Polish specialties as well as imported products in Boston. The deli relies on dozens of suppliers form smokehouses in New York and Chicago, bakeries in New Jersey or Connecticut as well as various importers of Polish sweets, preserves, juices, teas and other groceries.

Since it opened its doors in 2000, Baltic Deli has established a reputation for the freshest products, wide selection and friendly service. At Baltic Deli, ... more
FEATURED LEXICON WORD
FLAKI/FLACZKI
(FLAH-kee, FLAHCH-kee)
Tripe soup, on the spicy side, flavored with black and red pepper, ginger and marjoram; a topping of grated cheese makes it ‘po warszawsku’ (Warsaw style). Condiments such as additional marjoram, paprika, Turkish pepper and Maggi seasoning are usually provided for those who enjoy a zingier ... more