Featured Story
Everything you should know about dyngus day
Everything you should know about dyngus dayHistorically a Polish and Polish-American tradition, Dyngus Day celebrates the end of the often restrictive observance of lent and the joy of Easter. Over the decades, Dyngus Day has become a wonderful holiday to celebrate Polish-American culture, heritage and traditions. How did it start? There are many stories that attempt to explain the origins of the day. moreread more
Featured Product
  Poland Infant Bodysuit

Find more products from Poland
Featured Event
RECIPIE OF THE DAY
Strawberry ice cup (puchar lodowy z truskawkami)
Find more recipes
Strawberry ice cup (puchar lodowy z truskawkami)
This and similar light, refreshing desserts are an alternative finale to heavy banquet and dinner-party fare to rich cakes and pastries. more
FEATURED RESTAURANT

Find more restaurants
GIMZA Polish Restaurant
3435 Medlock Bridge Rd.
Suite 209
Norcross, GA 30092
USA

GIMZA is the only restaurant in Atlanta dedicated in serving authentic Polish food in a modern European style. Our food is freshly prepared each morning, and cooked when ordered.

At GIMZA, we are dedicated in serving freshly prepared and cooked authentic Polish food at a very competitive price. more
FEATURED STORE

Find more stores
Fils Polish Deli
34 Shunpike Rd.
Cromwell, CT 06416
USA

Welcome to Fils Polish Deli!

Fils Deli features a fine selection of imported Polish and European foods including made on the spot Pierogis and other home made dishes. We also offer a huge selection of canned goods like pickles, jams, saurkraut, juices, syrups, pastas, candies, cookies, chocolates, and a big selection of European cheeses from all over Europe.

Order our delicious Polish Pierogi, kielbasa, babka and more. Shipped directly from our kitchen to yours!
more
FEATURED LEXICON WORD
KAPUSTA
(kah-POOS-tah)
Cabbage and sauerkraut have long been Polish dietary mainstays. Kapusta kiszona or kwaszona (barrel-cured cabbage or sauerkraut) is the basis for Poland’s national dish bigos, kapuśniak (sauerkraut soup), the Christmas Eve dishes kapusta z grochem and kapusta z grzybami and a common pierogi ... more