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What is Polish food all about?
What is Polish food all about?Polish Heritage Cookery, the nearly 1,000-page cookbook my wife and I wrote back in early 1990s, defined Polish cookery as follows: “Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, served with a flair and generous helping of hospitality (...) It has succeeded in assimilating a broad cross-section of (foreign) cultural influence, but has not lost its distinctly Slavic favor in the process.” moreread more
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  Symmetry (Symetria) [NON-USA FORMAT, PAL, Reg.0 Import - Poland]

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RECIPIE OF THE DAY
Cooked beets – Polish style (buraczki)
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Cooked beets – Polish style (buraczki)
Beets are a staple in the Polish kitchen are often used in soups such as borsch. In this recipe, they are prepared as a side vegetable for meat dishes and served warm. more
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Onyx Cafe
278 Nassau Ave.
Brooklyn, NY 11222
USA

Welcome to Onyx Cafe, Bar & Grill, where every weekend is a new experience

Located in Greenpoint, Brooklyn with the vibe and look of a Manhattan Bar, we are the newest addition to some of the best restaurants and bars within a two mile radius. "We are known for our great food and open bar every Friday and Saturday".

Sit down and enjoy an exceptional steak, fine wine, and wonderful conversation. Not to mention, we have the cleanest bathrooms in NYC!!! Seasonal full open ... more
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Kasia's Polish Delicatessen
2101 W. Chicago Ave.
Chicago, IL 60622
USA

Kasia’s Deli first opened its doors nearly two decades ago. What started as a two-person operation, has now turned into a popular neighborhood delicatessen. James Ward, a popular food critic, has chosen Kasia’s as being the best place in Chicago for home cooking. From its fresh deli sandwiches to homemade soups and salads, Kasia’s offers a wide variety of foods. It is continually expending its menu items to satisfy its diversity of customers. Whether it’s an authentic Polish meal you ... more
FEATURED LEXICON WORD
DZICZYZNA
(jee-CHIZZ-nah)
Game dishes are frequently encountered on restaurant menus of this heavily forested country. They include wild boar (dzik), hare (zając), venison (sarnina) and wildfowl such as partridge (kuropatwa), pheasant (bażant) and quail (przepiórka). Games dishes are usually served with sauces ... more