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Everything you should know about dyngus day
Everything you should know about dyngus dayHistorically a Polish and Polish-American tradition, Dyngus Day celebrates the end of the often restrictive observance of lent and the joy of Easter. Over the decades, Dyngus Day has become a wonderful holiday to celebrate Polish-American culture, heritage and traditions. How did it start? There are many stories that attempt to explain the origins of the day. moreread more
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RECIPIE OF THE DAY
Gołąbki (cabbage rolls)
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Gołąbki (cabbage rolls)
Stuffed cabbage rolls are known in Polish as gołąbki (literally: little pigeons) and rank among Polonia’s favorite dishes and have numerous devotees among non-Polonians as well. They share the stage with other Polish favorites at festivals, picnics or other food-related events. Cabbage rolls stuffed with a meat & rice mixture are by far the most common. more
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Café Polonia
611 Dorchester Avenue
Boston, MA 02127
USA

Café Polonia celebrates 6 years as part of Boston’s dining scene where it remains the city’s only Polish restaurant. A rich menu offers lists dozens of offerings ranging from traditional fare to homemade dinners and desserts. Café Polonia prides itself on having been featured in many of the city’s most widely red magazines and newspapers and well as TV and radio shows. Handcrafted furnishing and original décor create a warm atmosphere reminiscent of a traditional mountain cottage in ... more
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Polish Market of Troy
2938 E. Maple Road
Troy, MI 48083
USA

Come see our unique product selection, a wide variety of the finest European foods and imports such as Gundelsheim, Bahlsen, Tchibo, Kuhne and many more. The Polish Market offers a great variety of Polish traditional and gourmet Pierogi, Crepes, Sausages, Dinners, Pickles, Sauerkraut, Specialty Foods, and other fine products that have been hand crafted to add a touch of Poland to any meal.

In our store you will find premium european groceries, pastry, bakery, hot foods, cold cuts, ... more
FEATURED LEXICON WORD
PODWIECZOREK
(pawd-vyeh-CHAW-rek)
Tea, a usually light sweet meal (cakes, preserves, pudding and tea or coffee) served at about 5 o’clock in the afternoon, roughly midway between obiad (dinner) and kolacja (supper). more