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Fortune-telling on St. Andy’s eve
Fortune-telling on St. Andy’s eveIn Polish tradition, the day before the feast day of St. Andrew, has long been associated with fortune-telling games. This might be an interesting, “something different for a change” theme for your fall charitable or club function or other late-November get-together. moreread more
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  White Cap with sharp, Poland, Europe, blade, sword, war, weapon

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RECIPIE OF THE DAY
Pierogi
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Pierogi
Pierogi are a dish of Polish origin, consisting of boiled dumplings of unleavened dough stuffed with varying ingredients. They are usually semicircular, but are square in some cuisines. Restaurants that serve traditional Polish food will always have pierogi on their menus. more
FEATURED RESTAURANT

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Kredens
66-36 Fresh Pond Rd.
Ridgewood, NY 11385
USA

The restaurant offers some simple but ever-appealing dishes like pierogi, borscht or potato pancakes, as well as “more advanced” ones like braised veal with baked apples or herb-marinated braised pork shoulder. more
FEATURED STORE

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Polish Market of Wyandotte
3179 Fort Street
Wyandotte, MI 48192
USA

Store Hours:
Mon - Sat: 10am-7pm
Sun: 10am-4pm
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FEATURED LEXICON WORD
PIECZYSTE
(pyeh-CHISS-teh)
Roast-meat course at a banquet or other festive repast. more