Featured Story
What is Polish food all about?
What is Polish food all about?Polish Heritage Cookery, the nearly 1,000-page cookbook my wife and I wrote back in early 1990s, defined Polish cookery as follows: “Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, served with a flair and generous helping of hospitality (...) It has succeeded in assimilating a broad cross-section of (foreign) cultural influence, but has not lost its distinctly Slavic favor in the process.” moreread more
Featured Product
  Travel Talk: Polish (Travel Talk) (Polish Edition)

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Featured Event
Aug
08
2014

Twin Cities Polish Festival 2014
Minneapolis, MN 55414

The Twin Cities Polish Festival is a non-profit organization created to bring a world-class celebration of Polish culture and heritage to the Twin Cities. It also helps promote various community-service and Polish-American organizations. moreread more
RECIPIE OF THE DAY
Boiled potatoes (kartofle gotowane z wody)
Find more recipes		 Boiled potatoes (kartofle gotowane z wody)
Potatoes, prepared in one way or another, will accompany most Polish meat dishes. While potato dumplings or potato noodles are labor intensive, simple boiled potatoes sparkled with parsley or dill are elegant and easy to prepare. more
FEATURED RESTAURANT

Find more restaurants		 Kredens
66-36 Fresh Pond Rd.
Ridgewood, NY 11385
USA

The restaurant offers some simple but ever-appealing dishes like pierogi, borscht or potato pancakes, as well as “more advanced” ones like braised veal with baked apples or herb-marinated braised pork shoulder. more
FEATURED STORE

Find more stores		 Kabanos Polish Deli Two
1635 Great Neck Rd
Copiague, NY 11726
USA

Kabanos Polish Deli has been serving Poles and Polish-Americans since 1987. We invite you to try not only our large variety of cold cuts made on premises, but also your favorite hot meals to go. more
FEATURED LEXICON WORD
CZYSTY BARSZCZ CZERWONY
(CHIS-tih BAHRSHCH chair-VAW-nih)
A clear, ruby-red beetroot-flavored bouillon with a winey tang, often with a hint of garlic and mushroom; usually served with a hot mushroom- or meat-filled pastry on the side; a standard item on Polish restaurant menus often served at banquets and dinner-parties. more