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Everything you should know about dyngus day
Everything you should know about dyngus dayHistorically a Polish and Polish-American tradition, Dyngus Day celebrates the end of the often restrictive observance of lent and the joy of Easter. Over the decades, Dyngus Day has become a wonderful holiday to celebrate Polish-American culture, heritage and traditions. How did it start? There are many stories that attempt to explain the origins of the day. moreread more
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RECIPIE OF THE DAY
Pork stew – Polish style (gulasz wieprzowy)
Find more recipes		 Pork stew – Polish style (gulasz wieprzowy)
Another dish borrowed by the Poles which has become mainstream, traditional cuisine. The stew type meat dish is Hungarian in origin although the Polish version is not as spicy. Various vegetables, spices and a hint of beer make it a flavorful and delicious dish none the less. more
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Find more restaurants		 Krakowiak Restaurant
42 Main Street
South River, NJ 08882
USA

Krakowiak Restaurant is an authentic Polish restaurant serving home-made, great tasting traditional and contemporary Polish food. more
FEATURED STORE

Find more stores		 EuroMart
808 Dorchester Ave.
Boston, MA 02125
USA

EUROMART specializes in Polish and European ethnic groceries. We provide the best quality of organic meats, kosher bread, pastries, and pride ourselves on our customer service and value.

Store Hours M-S: 8am-8pm,
Sun: 8am-3pm more
FEATURED LEXICON WORD
PĄCZKI
(PAUNCH-kee)
Polish doughnuts, usually containing fruit filling, and glazed or sugar-dusted; although available all year round at Polish pastry shops and cafés, they have a ritual significance on Tłusty Czwartek (Fat Thursday) and Ostatki (Fat Tuesday). In Warsaw, the best pączki come from Blikle’s ... more