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What is Polish food all about?
What is Polish food all about?Polish Heritage Cookery, the nearly 1,000-page cookbook my wife and I wrote back in early 1990s, defined Polish cookery as follows: “Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, served with a flair and generous helping of hospitality (...) It has succeeded in assimilating a broad cross-section of (foreign) cultural influence, but has not lost its distinctly Slavic favor in the process.” moreread more
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RECIPIE OF THE DAY
Boiled potatoes (kartofle gotowane z wody)
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Boiled potatoes (kartofle gotowane z wody)
Potatoes, prepared in one way or another, will accompany most Polish meat dishes. While potato dumplings or potato noodles are labor intensive, simple boiled potatoes sparkled with parsley or dill are elegant and easy to prepare. more
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Kredens
66-36 Fresh Pond Rd.
Ridgewood, NY 11385
USA

The restaurant offers some simple but ever-appealing dishes like pierogi, borscht or potato pancakes, as well as “more advanced” ones like braised veal with baked apples or herb-marinated braised pork shoulder. more
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Kabanos Polish Deli Two
1635 Great Neck Rd
Copiague, NY 11726
USA

Kabanos Polish Deli has been serving Poles and Polish-Americans since 1987. We invite you to try not only our large variety of cold cuts made on premises, but also your favorite hot meals to go. more
FEATURED LEXICON WORD
CZYSTY BARSZCZ CZERWONY
(CHIS-tih BAHRSHCH chair-VAW-nih)
A clear, ruby-red beetroot-flavored bouillon with a winey tang, often with a hint of garlic and mushroom; usually served with a hot mushroom- or meat-filled pastry on the side; a standard item on Polish restaurant menus often served at banquets and dinner-parties. more