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A pilgrimage for Grandpa’s opłatek: A Polish-American Christmas Tale
A pilgrimage for Grandpa’s opłatek: A Polish-American Christmas TaleGrandpa’s strength was waning and his low spirits hinted that his 95th Christmas could well be his last. So sons, daughters and grandchildren scoured area department stores for a special gift to delight the family patriarch. The hunt netted a pile of flannel shirts, thermal underwear and even an electric blanket. moreread more
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  Polin: Focusing on Jewish Popular Culture in Poland and Its Afterlife (Polin: Studies in Polish Jewry)

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RECIPIE OF THE DAY
Mushroom sauce (sos ze świeżych grzybów)
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Mushroom sauce (sos ze świeżych grzybów)
Although many Polish recipes call for wild or specialty mushrooms, this sauce can be made with simple straw mushrooms and used for a variety of meat and starch dishes. more
FEATURED RESTAURANT

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Krakowiak Restaurant
42 Main Street
South River, NJ 08882
USA

Krakowiak Restaurant is an authentic Polish restaurant serving home-made, great tasting traditional and contemporary Polish food. more
FEATURED STORE

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EuroMart
808 Dorchester Ave.
Boston, MA 02125
USA

EUROMART specializes in Polish and European ethnic groceries. We provide the best quality of organic meats, kosher bread, pastries, and pride ourselves on our customer service and value.

Store Hours M-S: 8am-8pm,
Sun: 8am-3pm more
FEATURED LEXICON WORD
KAPUSTA
(kah-POOS-tah)
Cabbage and sauerkraut have long been Polish dietary mainstays. Kapusta kiszona or kwaszona (barrel-cured cabbage or sauerkraut) is the basis for Poland’s national dish bigos, kapuśniak (sauerkraut soup), the Christmas Eve dishes kapusta z grochem and kapusta z grzybami and a common pierogi ... more