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How Poles celebrate namedays
How Poles celebrate namedaysUnlike most other nations, the people of Catholic Poland tend to attach more importance to the feast day of their patron saint than to birthdays. In the past, this was also common in other Catholic countries such as Austria and Bavaria (southern Germany) where the Namenstag was once widely celebrated. moreread more
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Polish doughnuts (Pączki)
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Polish doughnuts (Pączki)
In Poland, they are eaten especially on Fat Thursday (the last Thursday before Lent). Many Polish Americans celebrate Pączki Day on Fat Tuesday (the day before Ash Wednesday). Traditionally, the reason for making pączki was to use up all the lard, sugar, eggs and fruit in the house, which are forbidden during Lent. more

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Café Polonia
118 Washington Street
Salem, MA 01970

A spin off the popular Boston location, Café Polonia in Salem is located right in the city’s vibrant downtown area close to major attractions such as the Peabody Essex Museum, the Witch House and right next to the Bewitched Statue.

Café Polonia features a rich menu of Polish, German, Hungarian and other Eastern European specialties including the Polish plate, schnitzel and everyone’s favorite - potato pancakes. Our delicious entrees are complimented by a wide selection of ... more

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Polish Market of Hamtramck
10200 Joseph Campau
Hamtramck, MI 48212

At Polish Market our mission is to offer the consumer a great variety of Polish traditional and gourmet Pierogi, Crepes, Dinners, Sausages, Sauerkraut, Pickles, Specialty Foods, and other fine products that have been hand crafted to add a touch of Poland to any meal.

Our secret is to only offer products that come from old, authentic Polish Recipes that have been handed down from generation to generation.

To offer products that provide the same high quality that our ... more
Meat roast, the most common being pieczeń wołowa (roast beef), pieczeń wieprzowa (roast pork), pieczeń cielęca (roast veal), pieczeń barania (roast mutton), pieczeń z dzika (roast wild boar). more