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Everything you should know about dyngus day
Everything you should know about dyngus dayHistorically a Polish and Polish-American tradition, Dyngus Day celebrates the end of the often restrictive observance of lent and the joy of Easter. Over the decades, Dyngus Day has become a wonderful holiday to celebrate Polish-American culture, heritage and traditions. How did it start? There are many stories that attempt to explain the origins of the day. moreread more
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  Party Decoration Necktie with man, bust, Poland

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RECIPIE OF THE DAY
Roast goose stuffed with fruit (gęś nadziana  owocami)
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Roast goose stuffed with fruit (gęś nadziana owocami)
In addition to winter entertaining, goose in one form or another has traditionally been served on St Martin’s Day (Nov. 11). This dish, once common only to the noble, is still served mostly on special occasions and finer restaurants. more
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Café Polonia
118 Washington Street
Salem, MA 01970
USA

A spin off the popular Boston location, Café Polonia in Salem is located right in the city’s vibrant downtown area close to major attractions such as the Peabody Essex Museum, the Witch House and right next to the Bewitched Statue.

Café Polonia features a rich menu of Polish, German, Hungarian and other Eastern European specialties including the Polish plate, schnitzel and everyone’s favorite - potato pancakes. Our delicious entrees are complimented by a wide selection of ... more
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European Specialties
Westvale Plaza, 2142 West Genesee St.
Syracuse, NY 13219
USA

Many of you may still remember your mother's or grandmother's kitchen filled with the aroma of Ukrainian and Polish cooking. European Specialties offers many of the old familiar products that we all love. These, like all our imported products, are hand-selected, and represent the finest Eastern European foods available anywhere in the world today. They remind us of home... and they'll remind you of what real food can taste like, no matter where your home is. more
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ŚNIADANIE
(shnyah-DAH-nyeh)
Breakfast, the first meal of the day; may be savory (cheese, cold cuts, eggs) or sweet (jam, raised cakes, sweetened milk soup and hot cereals); drugie śniadanie (literally: second breakfast) is often a bag lunch (sandwich, apple, cake) eaten at work. more