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Everything you should know about dyngus day
Everything you should know about dyngus dayHistorically a Polish and Polish-American tradition, Dyngus Day celebrates the end of the often restrictive observance of lent and the joy of Easter. Over the decades, Dyngus Day has become a wonderful holiday to celebrate Polish-American culture, heritage and traditions. How did it start? There are many stories that attempt to explain the origins of the day. moreread more
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  The Devil's Arithmetic

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RECIPIE OF THE DAY
Leek salad (sałatka z porów)
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Leek salad (sałatka z porów)
Although frequently used in soups in the US, leeks are a more common salad ingredient in Poland. Health conscious chefs will agree that leeks are a good source of vitamins and nutrients. more
FEATURED RESTAURANT

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Café Polonia
118 Washington Street
Salem, MA 01970
USA

A spin off the popular Boston location, Café Polonia in Salem is located right in the city’s vibrant downtown area close to major attractions such as the Peabody Essex Museum, the Witch House and right next to the Bewitched Statue.

Café Polonia features a rich menu of Polish, German, Hungarian and other Eastern European specialties including the Polish plate, schnitzel and everyone’s favorite - potato pancakes. Our delicious entrees are complimented by a wide selection of ... more
FEATURED STORE

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Kabanos Polish Deli One
515 Oak St.
Copiague, NY 11726
USA

Kabanos Polish Deli has been serving Poles and Polish-Americans since 1987. We invite you to try not only our large variety of cold cuts made on premises, but also your favorite hot meals to go.

We offer a large variety of cold cuts made on premises and a selection of food imported straight from Poland and other parts of Europe. more
FEATURED LEXICON WORD
ZAKĄSKA
(zah-KAWN-skah)
A bite-down, a small morsel of food (a bite of sausage, herring, pickle, egg, cheese) to follow up a glass of vodka with. more