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Five London Restaurants for Homesick Poles
Five London Restaurants for Homesick PolesThis week’s blog post focuses on the best Polish eateries in the UK’s capital. There’s a pretty big Polish community here in London – or you might say communities – and it’s hard to pick a favorite restaurant because there are quite a few to choose from. moreread more
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  The Face of AMERICA - The Polish-Americans! There are more than six million Americans of Polish descent, not counting the Notre

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RECIPIE OF THE DAY
Gołąbki (cabbage rolls)
Find more recipes		 Gołąbki (cabbage rolls)
Stuffed cabbage rolls are known in Polish as gołąbki (literally: little pigeons) and rank among Polonia’s favorite dishes and have numerous devotees among non-Polonians as well. They share the stage with other Polish favorites at festivals, picnics or other food-related events. Cabbage rolls stuffed with a meat & rice mixture are by far the most common. more
FEATURED RESTAURANT

Find more restaurants		 Polonez Restaurant
4016 S. Packard Ave.
Saint Francis, WI 53235
USA

A Polish restaurant with one of the best Friday fish fries in town, Polonez's chef and co-owner (with wife Aleksandra) George Burzynski was named a "chef to watch" by restaurant critic Ann Christenson in Milwaukee Magazine's Best Dining issue in 2003. His recipes for pierogies, stuffed cabbage, and creamed herring came with him from the old country, which he left in 1980.

This is not the place for those on a diet! If mushroom soup is available, order it. It's the best mushroom ... more
FEATURED STORE

Find more stores		 European Deli & Bakery
722 S. Grand Ave.
Glendora, CA 91740
USA

Welcome to the web site of European Deli & Bakery, LLC. in Glendora, California.
We offer a wide variety of Polish and German deli meats, sausages, and cheeses, as well as a large selection of imported products.

Hours of Operation:
Tuesday - Wednesday: 9am - 5pm
Thursday - Friday: 9am - 6pm
Saturday: 9am - 4pm
Sunday, Monday: Closed
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FEATURED LEXICON WORD
RYBA W GALARECIE
(RIH-bah v gah-lah-REH-cheh)
Fish in sparkling clear aspic is a typical Polish cold starter course. Carp is the preferred fish for this dish but other fresh-water species such as trout, pike and walleye (as well as sea fish) are also good. Lemon juice and/or horseradish as well as Tartar sauce adds tang to this otherwise ... more