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Fortune-telling on St. Andy’s eve
Fortune-telling on St. Andy’s eveIn Polish tradition, the day before the feast day of St. Andrew, has long been associated with fortune-telling games. This might be an interesting, “something different for a change” theme for your fall charitable or club function or other late-November get-together. moreread more
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  Countess Cosel (Hrabina Cosel) [NON-USA FORMAT, PAL, Reg.0 Import - Poland]

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RECIPIE OF THE DAY
Pork stew – Polish style  (gulasz wieprzowy)
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Pork stew – Polish style (gulasz wieprzowy)
Another dish borrowed by the Poles which has become mainstream, traditional cuisine. The stew type meat dish is Hungarian in origin although the Polish version is not as spicy. Various vegetables, spices and a hint of beer make it a flavorful and delicious dish none the less. more
FEATURED RESTAURANT

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Chopin Cafe & Restaurant
1574 Palos Verdes Mall
Walnut Creek, CA 94597
USA

Old-fashioned family restaurant specializes in hearty Polish fare, such as pierogis and stuffed cabbage, and homemade desserts, like blintzes. more
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Polish Market of Macomb Township
48902 Hayes Rd.
Macomb, MI 48044
USA

Bakery - At Polish Market imported European breads and rolls are baked fresh daily and the old fashion way. Some of the breads are Dark Rye, Buttermilk, 7 Grain, Graham Round, Sunflower Seeds, Soy, Poppy Seed. Just stop by and try the taste of perfection, see for yourself why Polish Market is "The Best Store In Town".

Gourmet Polish Sausage - There is such a large selection of delicious sausages and meats at Polish Market. There is only enough room to list few from over a hundred ... more
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KISIEL
(KEE-shell)
This very old and simple fruit jelly, now usually thickened with potato starch, continues to be a home-style favorite of Polish children. Oat and cranberry kisiel are a typical Christmas Eve speciality. more