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Five London Restaurants for Homesick Poles
Five London Restaurants for Homesick PolesThis week’s blog post focuses on the best Polish eateries in the UK’s capital. There’s a pretty big Polish community here in London – or you might say communities – and it’s hard to pick a favorite restaurant because there are quite a few to choose from. moreread more
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Roast goose stuffed with fruit (gęś nadziana  owocami)
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Roast goose stuffed with fruit (gęś nadziana owocami)
In addition to winter entertaining, goose in one form or another has traditionally been served on St Martin’s Day (Nov. 11). This dish, once common only to the noble, is still served mostly on special occasions and finer restaurants. more
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Nye's Polonaise Room
112 E Hennepin Ave
Minneapolis, MN 55414
USA

The dining room of this Polish-American restaurant is a throwback to the 1950s; not surprising, since it has been open since 1949. The retro style features red vinyl bar stools, stained glass pendant lighting fixtures, and 1950s-style booths. Steaks, seafood, and authentic Polish food can be found on the menu, and entertainment is offered every day of the week, courtesy of a live pianist and, on Fridays and Saturdays, a polka band. more
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Kasia's Polish Delicatessen
2101 W. Chicago Ave.
Chicago, IL 60622
USA

Kasia’s Deli first opened its doors nearly two decades ago. What started as a two-person operation, has now turned into a popular neighborhood delicatessen. James Ward, a popular food critic, has chosen Kasia’s as being the best place in Chicago for home cooking. From its fresh deli sandwiches to homemade soups and salads, Kasia’s offers a wide variety of foods. It is continually expending its menu items to satisfy its diversity of customers. Whether it’s an authentic Polish meal you ... more
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PYZY
(PIH-zih)
These dumplings, made from raw and cooked potatoes, are typical of the southern province of Śląsk (Silesia). These potato balls are boiled and served garnished with fried pork fat back nuggets and drippings. more