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What is Polish food all about?
What is Polish food all about?Polish Heritage Cookery, the nearly 1,000-page cookbook my wife and I wrote back in early 1990s, defined Polish cookery as follows: “Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, served with a flair and generous helping of hospitality (...) It has succeeded in assimilating a broad cross-section of (foreign) cultural influence, but has not lost its distinctly Slavic favor in the process.” moreread more
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RECIPIE OF THE DAY
Honey-spice liqueur (krupnik staropolski)
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Honey-spice liqueur (krupnik staropolski)
The Vigil supper is too solemn an occasion for high-powered libation. Some families serve no alcoholic beverages whatsoever at this repast, others limit things to a glass of wine or a nip of a home-made cordial. One favorite is this delicious old honey liqueur which is served hot as a great cheer-enhancer and warmer-upper. more
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Chopin Cafe & Restaurant
1574 Palos Verdes Mall
Walnut Creek, CA 94597
USA

Old-fashioned family restaurant specializes in hearty Polish fare, such as pierogis and stuffed cabbage, and homemade desserts, like blintzes. more
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Polish Market of Macomb Township
48902 Hayes Rd.
Macomb, MI 48044
USA

Bakery - At Polish Market imported European breads and rolls are baked fresh daily and the old fashion way. Some of the breads are Dark Rye, Buttermilk, 7 Grain, Graham Round, Sunflower Seeds, Soy, Poppy Seed. Just stop by and try the taste of perfection, see for yourself why Polish Market is "The Best Store In Town".

Gourmet Polish Sausage - There is such a large selection of delicious sausages and meats at Polish Market. There is only enough room to list few from over a hundred ... more
FEATURED LEXICON WORD
ZAKĄSKA
(zah-KAWN-skah)
A bite-down, a small morsel of food (a bite of sausage, herring, pickle, egg, cheese) to follow up a glass of vodka with. more