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Pierogi Paradise - Exploring Greenpoint NYC’s Best Polish Restaurants
Pierogi Paradise - Exploring Greenpoint NYC’s Best Polish RestaurantsKnown locally as Little Poland, Greenpoint has been the heart of the Polish community in New York City for decades, with more Polish businesses here than anywhere else in the city. Standing on the main strip, Manhattan Avenue, you could be forgiven for thinking you were in a small town in Silesia, as Polish bakeries, delis and restaurants line the sidewalk and the sound of the Polish language fills the air. moreread more
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  In the Polish Secret War: Memoir of a World War II Freedom Fighter

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RECIPIE OF THE DAY
Leek salad (sałatka z porów)
Find more recipes		 Leek salad (sałatka z porów)
Although frequently used in soups in the US, leeks are a more common salad ingredient in Poland. Health conscious chefs will agree that leeks are a good source of vitamins and nutrients. more
FEATURED RESTAURANT

Find more restaurants		 Czerwone Jabluszko
3121 N. Milwaukee
Chicago, IL 60618
USA

On a given day, our meat dishes may include sausage, turkey wings, turkey breast, chicken, meat balls, roast beef, roast pork, breaded pork cutlets, gizzads, veal or beef stew, meat loaf, roast duck, viener schnitzel, corned beef and beef stroganoff. Fried and baked fish, shrimp basket, chicken kiev, tender BBQ ribs, pork shank, roast smoked ham, fabulous "mielony" (polish burger), stuffed cabbage and more..
We also serve big selection of salad including coleslaw, carrot and raisin ... more
FEATURED STORE

Find more stores		 European Deli & Bakery
722 S. Grand Ave.
Glendora, CA 91740
USA

Welcome to the web site of European Deli & Bakery, LLC. in Glendora, California.
We offer a wide variety of Polish and German deli meats, sausages, and cheeses, as well as a large selection of imported products.

Hours of Operation:
Tuesday - Wednesday: 9am - 5pm
Thursday - Friday: 9am - 6pm
Saturday: 9am - 4pm
Sunday, Monday: Closed
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FEATURED LEXICON WORD
BIGOS
(BEE-guss)
Bigos Often referred to in English as hunter’s stew, because of its close connection to the hunts of yesteryear, this ragoût or stew is widely regarded as Poland’s national dish. Its praises were sung in ‘Pan Tadeusz’, the epic poem of 19th-century romantic bard Adam Mickiewicz. It ... more