(EEN-dick)
Turkey, owing to its size and delicate flavor it has long been associated with festive events in larger company; this native American bird has been misnamed both in English and Polish, for it no more hails from Turkey than from India. (The French have done likewise by calling it the dinde, originally: d’Inde "from India") A slightly sweet bread, liver & raisin stuffing is the most popular Polish filling for roast stuffed turkey.
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