This term can be translated as groats, grits, grain, gruel, cereal, porridge, etc. The favorite is kasza gryczana (hreczana) - buckwheat groats. Fine-milled bockwheat is known as kasza krakowska. Others include kasza jĘczmienna (barley), kasza jaglana (millet), kasza manna (farina, cream of wheat) and kasza owsiana (oatmeal).
